Chicken Skewers with Mango Glaze
This is a simple great marinade, it takes about 30 minutes to prepare and cook. Sweet and spicy and is great or chicken or pork ribs. If you like the flavours and the heat try using it on a whole chicken either in the smoker or oven be sure to put some of the sauce inside the cavity.
Ingredients
2 pounds chicken breasts or thighs
750mls mangos juice
125mls apricot jam
90mls lime juice
5mls Jerry Lees Cajun Spice
10mls cinnamon
5mls cumin
2 seeded minced jalapeno peppers
20mls minced fresh ginger
Directions
cut chicken into cubes or strips and place on wooden skewers and refrigerate
add all ingredients except chicken to sauce pan, simmer for 20 minutes then cool. When marinade iscool add skewered chicken and refrigerate 4 hours. remove chicken from marinade and cook on Barbeque, or broil a few minutes each side until fully cooked. While chicken is cooking return the rest of the marinade to a skillet or sauce pan and reduce, you can then either pour the reduced sauce over the cooked chicken or place in bowl as a dip. If you aren't a real spicy person reduce the amount of cajun spice or omit all together.
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