Chipotle Peach Salsa
This salsa is great with fish and chicken. Use it as a garnish for fish tacos, grilled prawns or a white fish, we use it as a garnish for the Chicken skewers with mango glaze, you can substitute the peaches for mangos in this recipe as well
Ingredients
750mls peach slices, frozen fresh or canned, frozen works best
80mls diced red onion
8mls minced ginger
10mls chipotle peppers
80mls chopped cylantro
60mls lime juice
salt and pepper to taste
Directions
place all ingredients in food processor and chop until chunky. if you like it hotter add a bit more chipotle peppers
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