Sundried Tomato Vinegarette
a quick healthy alternative to store bought dressings. We use this one on our Seared Tuna and Beet salad, the recipe is posted here under salads
Ingredients
250mls olive oil
80mls balsamic vinegar
80mls sundried tomatoes, reconstituted
10mls honey
10mls dijon mustard
1 clove garlic
5mls fresh thyme
1 pinch sea salt
1 pinch fresh ground pepper
Directions
combine all ingredients except the olive oil in food processor, when well pureed slowly addd the olive oil to thicken and emulsify the oil
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