Tomato Sage vinaigrette
a quick and flavourful salad dressing. try substituting the sage for another fresh herb such as basil or rosemary
Ingredients
80 mls olive oil
60 mls red wine vinegar
1 clove garlic
30 mls fresh sage leaves
2.5 mls black pepper
1.25 mls sea salt or kosher salt
2.5 mls honey
15 mls tomato paste
5 mls lemon juice
Directions
place all ingredients in to the "magic bullet", blender or small food processor to puree and emulsify the oil. You can spice it up or add more flavours.
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