Tropical BBQ Sauce

This is a very flavourful barbeque sauce so it will work well with the Parish Rib Rub.

Pepare your ribs and cook to your liking. You can mop on the ribs for the last 45 minutes, too early and the sugars in the sauce will burn. Don't use it all use just enough to cover and glaze the ribs. Heat the remaiuning and serve on the side.

Be experimental and try different fruit juices or try with St .Ann's Jamaican spice.

Ingredients

1 1/2-inch knob ginger, finely chopped
1 jalapeño, stem removed – if you want it less spicy remove the seeds
3 green onions, finely chopped
30mls - 2 tablespoons canola oil or other trans fat free oil
625mls - 2 1/2 cups ketchup
125 - 1/2 cup mango juice
125 - 1/2 cup passion fruit juice
125 - 1/2 cup cider vinegar
60mls - 1/4 cup dark molasses
5mls - 1 teaspoon dry mustard
Salt and freshly ground black pepper

Directions

In a food processor, add the ginger, jalapeno and green onion. Pulse until they are finely chopped. In a medium saucepan, add the vegetable oil over medium heat. Add the ginger mixture and sauté until tender. Combine the ketchup, mango juice, passion fruit juice, cider vinegar, molasses and dry mustard in a bowl and add to the saucepan. Season with salt and pepper. Let simmer for 10 minutes to allow the flavours to blend.

Featured Spice	Meal Type	Main Ingredients
Parish Barbeque Rub